Hi
,
How's your week going?
I was reading this week's blog post and had to laugh at the story Greg McFarlane tells about marketing
(when you read it you'll understand my hot sauce tangent)...
I quite like spicy food. Occasionally I'll make up a batch of hot wings as a casual Friday night family dinner. The wings must be served with Frank's Hot Sauce, blue cheese dressing made with gorgonzola
and celery sticks on the side.
Otherwise, I keep a bottle of Tabasco in the pantry, mainly as a breakfast condiment for seasoning eggs, avocado, sardines etc. on toast - it's just like spicy lemon juice.
Whereas I use Sriracha for lunch, to add a little kick to a sandwich, wrap or a salad.
That's 3 different hot sauce brands - three competitors in the market - I make sure we have in the cupboard at all times.
I've got other friends who just swear by one type of sauce and eat it with everything (Heinz ketchup anybody?!).
If your blogging was sauce what flavour would your blog be?
Copy from one, it’s plagiarism; copy from many, it’s research.
— Attributed to Wilson Mizner (1876-1933), among others
